Vision
Cultivate a highly skilled workforce, optimize operations and advocate responsible business practices across Nepal.
Kalpa Hospitality Services develops essential skills, stronger organizational culture and responsible business practices through tailored, high-impact training.

Kalpa Hospitality Services is a leading provider of training and development, management assistance and experiential learning for Nepal's hospitality sector. Our universal skills programs strengthen communication, work ethics, professional behavior and customer service—helping organizations build productive, engaged and adaptable teams.
Founded to assist and uplift hospitality in Nepal, Kalpa empowers organizations and professionals through continuous learning, expert support and practical experience.
Cultivate a highly skilled workforce, optimize operations and advocate responsible business practices across Nepal.
Empower people and organizations through customized programs, expert consultation and sustainable practice.
Excellence, empowerment, responsibility, innovation and community guide every engagement.
Consultants, advisors and trainers bringing operational, academic and international expertise.

Certified Guest Service Professional with leadership and teaching experience across luxury hospitality and academia.

Communications and psychology educator, literary advocate and theatre professional.

Hospitality business specialist experienced in operations, F&B and rooms division management.

Hospitality leader with more than two decades of learning and development experience.

Architect with over 25 years of experience across hospitality, commercial and cultural projects.

Site-planning specialist focused on strategic development and practical project execution.

Advocate and registered auditor with more than 20 years of legal and compliance experience.

Melbourne-based advisor helping professionals navigate global and cross-cultural careers.

Culinary professional blending international techniques with deep local industry experience.

Food safety and HACCP specialist committed to rigorous culinary safety standards.

Technical F&B trainer combining local expertise with international exposure.

Front-office professional bringing global standards and operational best practices.

Guest-relations specialist with experience at Park Hyatt Doha and Dubai Golf.

Universal, technical and specified skills that improve confidence, productivity and guest experience.

Tailored guidance to optimize operations, streamline performance and support sustainable growth.

Exploratory and supportive learning through culture, cuisine, nature and local communities.
Personal and interpersonal capabilities essential for exceptional service.
Specialized expertise that raises quality and operational efficiency.
Department-focused competencies for consistent performance.
NPR 250,000 / year
NPR 450,000 / year
A selection of clients and collaborators across hospitality and related sectors.



















